The Point is the place to be this year for your Christmas party, our menu will have your taste buds jumping and is packed with your seasonal favourites. Join with friends, colleagues or family this year in our unique marina setting and enter the festive fun.
There will be live music from accomplished Swing and Rock n Roll performer Neil Barclay on Friday 8th December and Friday 15th December.
Deposit & pre-order required for all Christmas meals. We will not be serving food on Christmas Day.
All pre orders in advance - Deposit £5 per head
Two course = £20 Three course = £25
Sit down at 12.30 pm, 2.00pm, 6.30pm or at 8.00pm
Crispy deep fried British brie wedges with cranberry toast, mixed leaves and balsamic glaze
Confit and roasted chicken leg with chorizo, red onion and mixed salad
Spiced butternut squash soup with a warm crusty bread roll
Smoked salmon salad with a lemon and caper dressing
Pan seared and roasted 8oz sirloin steak, confit new potatoes, winter vegetables and red wine jus (£2 supplement)
Roast turkey, pigs in blankets, roast potatoes, sprouts and winter vegetables
Caramelised onion and brie tart, roast potatoes, winter vegetables and vegetable gravy
Seared cod fillet with crushed new potatoes, bacon jus and winter vegetables
Trio of westcountry cheese, artisan crackers and chutney (£2 Supplement)
Christmas pudding, brandy sauce
Duo of chocolate mousse
Trio of farmer toms dairy ice cream
Mon-Fri: 11am - 10pm
Sat & Sun: 10am - 10pm
Mon-Fri: 12pm - 2.30pm & 6pm - 9pm
Sat & Sun: All Day
Breakfast: Served Sat & Sun 10-12
We can cater for all.