Immersive Dining Experience – 20th March

Book now by calling 01395 227145 or by emailing gm@thepointexmouth.co.uk


✔️ Wednesday 20th March at 7pm

✔️ Only 2 tables left!

✔️ £45 per person for the 3-course dinner AND the table-top bank heist!

✔️ Singles and couples welcome

✔️ Prizes for the top 3

Book Now

Don't Miss Out!

Steak Night Every Wednesday

Sirloin

T-Bone

Fillet

Côte De Bœuf

Guest Steak

Book Now

Exmouth's

Finest

Restaurant

Exmouth marina, viewed from The Point.

WELCOME TO THE POINT!

Are you looking for a delicious coffee, and a freshly cooked breakfast in the morning? Maybe a bowl of award-winning Exmouth Mussels, accompanied by a glass of wine at lunchtime? What about a perfectly cooked steak or a freshly grilled fish in the evening?

Our creative menus and fresh, locally sourced food, makes The Point a delightful restaurant. Not only that, but you can also enjoy the beautiful views of The River Exe and Exmouth Marina, which make the experience even more unique.

The Point is a Triple-GOLD Winner with a Food Drink Devon Gold Award for Hospitality in 2021, a Tate of the West Gold Award for Casual Dining in 2021, and a Best Casual Dining Southwest award in 2022. Exmouth Business Awards also handed us an award for Best Café/Bar/Restaurant.

ABOUT US
Bespoke glass holders at The Point restaurant, in Exmouth.

OUR MENU

Locally Sourced Ingredients and Beautifully Executed Dishes

Our team of creative chefs work hard to create innovative and exciting dishes. Our menu changes seasonally, and we make sure to include something for everyone. The choice of vegan, vegetarian, and gluten-free dishes is extensive. The Point likes to include classic dishes on its menus as well, so we do just that, and they are executed perfectly!

We take pride in using locally sourced ingredients to serve beautiful, fresh, and delicious meals for our customers. In our eyes, using local suppliers is an amazing way to support the community, and reduce our carbon footprint.

Our menus always include the best ingredients of our area. From locally raised meat to farm-fresh vegetables. We also cook our dishes to order, therefore allowing the food to be hot and flavoursome.

Our devotion to using locally sourced ingredients, and keeping our meals fresh, is what sets us apart from other restaurants, and is the reason our customers love to dine with us.

VIEW MENU

Seafood Platter


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Dressed Crab


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Creative, Exciting, And Innovative Menus

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